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    You are in: Home / Recipes / Salami Rollups Recipe
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    Salami Rollups

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 22, 2011

      These little rollups are addicting. I added green onion to the center of the rollups and took them to a work luncheon. They were a huge hit with the staff. I think next time I am going to chop up the green onion and mix it into the cream cheese and then spread it on the salami. Yummy! Made for Diabetic Cooking Tag Game.

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    • on May 26, 2008

      This is one of my favorite sandwiches. I spread the cream cheese then top with the salami. It makes a great rollup in a tortilla too, add a little green onion or pepperocini.

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    • on February 17, 2008

      So simple and yummy! I usually mix the softened cream cheese with some dried basil, dried oregano, garlic powder, onion powder, and black pepper before spreading it onto the salami and rolling. So good!

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    • on December 23, 2006

      My DH loved these, and they are so easy to make! thanks hon...Kitten :)

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    • on March 22, 2005

      This is also excellent made with smoked salmon slices, probably easier to make them into little parcels rather than just rolling up. For a special occasion put a few prawns on top before rolling up.

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    • on March 16, 2005

      I make these all the time. The only thing I do different is I add onion. I been making these for awhile now and I just came across that someone posted a recipe for these..aint much to them but they sure are good.. I got my bestfriend in texas hooked on these too. Great snack and good for low carb diets too..

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    Nutritional Facts for Salami Rollups

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 326.8
     
    Calories from Fat 267
    81%
    Total Fat 29.7 g
    45%
    Saturated Fat 14.7 g
    73%
    Cholesterol 95.3 mg
    31%
    Sodium 983.3 mg
    40%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.3 g
    9%
    Protein 11.7 g
    23%

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