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    You are in: Home / Recipes / Salami Roll-Ups (Appetizers) Recipe
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    Salami Roll-Ups (Appetizers)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 30, 2008

      These are really good! I made mine with light cream cheese and light salami (and without the green onion, since I didn't have any in the house). I bet these would also be great on little rounds of bread or crackers as well. Yum!

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    • on June 10, 2012

      These are great! The only thing I would suggest is that these appetizers are best eaten cold. If they are allowed to warm up to room temp, the salami becomes greasy and unappetizing. Otherwise, delicious!

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    • on December 12, 2008

      I chopped my green onion and added it to the cream cheese before rolling them up. I made these with both a hard Italian salami and a regular larger softer one and while both were devoured, I have to say that the softer ones were more popular of the two. Please see my Rating System: 4 lovely stars for a simple and tasty appitizer that I will be happy to make again. Thanks!

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    • on May 29, 2008

      i enjoyed these very much, making a few just for me. I used thinly sliced hot hungarian salami and I had a little cream cheese left which I spread on 2 slices and spread some goat cheese on another 2 slices putting in the spring onion and rolling. Delicious with a pre-dinner glass of wine. Thank you blancpage for a quick, easy and tasty appy. Made for Please Review My Recipe tag game.

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    Nutritional Facts for Salami Roll-Ups (Appetizers)

    Serving Size: 1 (32 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 117.8
     
    Calories from Fat 92
    78%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.6 g
    23%
    Cholesterol 33.6 mg
    11%
    Sodium 407.3 mg
    16%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 5.0 g
    10%

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