5 Reviews

These are really good! I made mine with light cream cheese and light salami (and without the green onion, since I didn't have any in the house). I bet these would also be great on little rounds of bread or crackers as well. Yum!

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Maito May 30, 2008

These are great! The only thing I would suggest is that these appetizers are best eaten cold. If they are allowed to warm up to room temp, the salami becomes greasy and unappetizing. Otherwise, delicious!

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Rockamama June 10, 2012

I chopped my green onion and added it to the cream cheese before rolling them up. I made these with both a hard Italian salami and a regular larger softer one and while both were devoured, I have to say that the softer ones were more popular of the two. Please see my Rating System: 4 lovely stars for a simple and tasty appitizer that I will be happy to make again. Thanks!

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kiwidutch December 12, 2008

i enjoyed these very much, making a few just for me. I used thinly sliced hot hungarian salami and I had a little cream cheese left which I spread on 2 slices and spread some goat cheese on another 2 slices putting in the spring onion and rolling. Delicious with a pre-dinner glass of wine. Thank you blancpage for a quick, easy and tasty appy. Made for Please Review My Recipe tag game.

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I'mPat May 29, 2008

I've made these for years, but I use prepared horseradish instead of the green onion. Very good! I've even had someone that doesn't usually eat salami say that "this is really, really good". Just add the horseradish to your own taste.

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claudiajohnson65@hotmail September 11, 2015
Salami Roll-Ups (Appetizers)