Recipe by blancpage
I don't really know what these are called, officially, but it was often part of an appetizer tray. I really loved these though, and could devour an entire plate by myself. :D Sorry the ingredients and serving size are estimated, it's been literally 10 or more years since I've had the pleasure of making and/or eating these wonderful little appetizers, but I wanted to share with the 'Zaar community. This is a really iffy food for me to eat nowadays with IBS, because it's made with beef and cream cheese, although the cream cheese can be substituted with soy cream cheese like Tofutti Better Than Cream Cheese. We used Philadelphia brand back then.
Top Review by Maito
These are really good! I made mine with light cream cheese and light salami (and without the green onion, since I didn't have any in the house). I bet these would also be great on little rounds of bread or crackers as well. Yum!
- 32 slices dry hard salami, sliced thin (Like Hormel Hard, or also Genoa works well)
- 8 ounces cream cheese
- green onion
Directions See How It's Made
- Spread a thin layer of cream cheese on a slice of salami, at least covering the center, but not necessary to go all the way to the edge.
- Place a 3-4 inch-long piece of green onion into the center of the salami, on top of cream cheese.
- Roll up and pin with a toothpick. Refrigerate if not serving immediately. Easy as that, and so yummy!