Salami & Potato Salad with Tuna Dressing

Total Time
Prep 15 mins
Cook 25 mins

A nice tasty salad, quick, easy and tasty. You can shave some parmesan over the top to finish it off.

Ingredients Nutrition


  1. Cook potatoes unpeeled by boiling or steaming until tender, drain, cool and slice.
  2. Cut salami into quarters.
  3. Combine potatoes, salami& torn lettuce leaves with the red pepper and olives in a serving bowl and drizzle over the dressing.
  4. DRESSING: Blend all ingredients together until smooth.


Most Helpful

I made this for our Melbourne Cup lunch today, to go along with an antipasto platter. It was perfect as the ingredients complemented the platter so well. I used dried basil (about 1 teaspoon), tuna in lemon pepper and jarred marinated capsicums. I omitted the lemon juice as I thought the tuna and capsicum had enough tang. I haven't added the lettuce to the salad yet, I'll do that when we eat leftovers tomorrow. A recipe I plan to make again soon!

JustJanS October 31, 2005

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