Salami & Potato Salad with Tuna Dressing

READY IN: 40mins
Recipe by Latchy

A nice tasty salad, quick, easy and tasty. You can shave some parmesan over the top to finish it off.

Top Review by JustJanS

I made this for our Melbourne Cup lunch today, to go along with an antipasto platter. It was perfect as the ingredients complemented the platter so well. I used dried basil (about 1 teaspoon), tuna in lemon pepper and jarred marinated capsicums. I omitted the lemon juice as I thought the tuna and capsicum had enough tang. I haven't added the lettuce to the salad yet, I'll do that when we eat leftovers tomorrow. A recipe I plan to make again soon!

Ingredients Nutrition


  1. Cook potatoes unpeeled by boiling or steaming until tender, drain, cool and slice.
  2. Cut salami into quarters.
  3. Combine potatoes, salami& torn lettuce leaves with the red pepper and olives in a serving bowl and drizzle over the dressing.
  4. DRESSING: Blend all ingredients together until smooth.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a