Easy appetizer that looks like you worked really hard. You can use green olives instead of black olives if you wish. from The Big Beautiful Book of Hors D'Oeuvres by Julia Weinberg.
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Units: US | Metric
- 1Combine cream cheese and olives.
- 2Roll each salami into a cone and skewer with a toothpick (the frilly ones look really nice).
- 3Pipe the cream cheese filling into the salami cone using a star tipped pastry bag.
- 4Refrigerate until serving time.
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Nutritional Facts for Salami Olive Cones
Serving Size: 1 (1135 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 98.3
- Calories from Fat 79
- Total Fat 8.8 g
- Saturated Fat 4.2 g
- Cholesterol 26.7 mg
- Sodium 355.8 mg
- Total Carbohydrate 0.9 g
- Dietary Fiber 0.1 g
- Sugars 0.4 g
- Protein 3.8 g