Recipe by Gadget_Queen
Easy appetizer that looks like you worked really hard. You can use green olives instead of black olives if you wish. from The Big Beautiful Book of Hors D'Oeuvres by Julia Weinberg.
Top Review by cylee
This was the first thing to disappear at my party last night, even though I made a double-batch. My salami was about 3" diameter, so I cut each in half to make cones. I've already been asked to assure that these will be on the "menu" for next year! Thanks for such an easy and fun recipe!
- 8 ounces cream cheese, softened
- 4 1⁄2 ounces black olives, pitted and finely chopped
- 30 slices salami