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    You are in: Home / Recipes / Salami Olive Cones Recipe
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    Salami Olive Cones

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Gadget_Queen's Note:

    Easy appetizer that looks like you worked really hard. You can use green olives instead of black olives if you wish. from The Big Beautiful Book of Hors D'Oeuvres by Julia Weinberg.

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    Ingredients:

    Yield:

    cones

    Units: US | Metric

    Directions:

    1. 1
      Combine cream cheese and olives.
    2. 2
      Roll each salami into a cone and skewer with a toothpick (the frilly ones look really nice).
    3. 3
      Pipe the cream cheese filling into the salami cone using a star tipped pastry bag.
    4. 4
      Refrigerate until serving time.

    Ratings & Reviews:

    • on December 16, 2007

      55

      This was the first thing to disappear at my party last night, even though I made a double-batch. My salami was about 3" diameter, so I cut each in half to make cones. I've already been asked to assure that these will be on the "menu" for next year! Thanks for such an easy and fun recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2007

      55

      I cut the salami in half, put cream cheese on them with knife, roll them and put a green olive on top. I've never taken any home after serving at an occasion.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2007

      45

      this is a great snack i alway have onhand the cream cheese and salami.but i have never tried it with black olives whitch i love so i will do that next time and update it thanks for great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salami Olive Cones

    Serving Size: 1 (1135 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 98.3
     
    Calories from Fat 79
    81%
    Total Fat 8.8 g
    13%
    Saturated Fat 4.2 g
    21%
    Cholesterol 26.7 mg
    8%
    Sodium 355.8 mg
    14%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 3.8 g
    7%

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