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    You are in: Home / Recipes / Salami Loaf Recipe
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    Salami Loaf

    Average Rating:

    1 Total Reviews

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    • on July 25, 2003

      Apparently, this recipe made the rounds about 25 years ago, for I cut it from a local newpaper about then. It is soooo good. The big difference in our recipes is that mine calls for the meat rolls to be wrapped in foil, puncturing that foil extensively in order for the fat to drain. That give the loaves a softer outside edge, but....I think your way sounds better!

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    Nutritional Facts for Salami Loaf

    Serving Size: 1 (1828 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1317.3
     
    Calories from Fat 822
    62%
    Total Fat 91.4 g
    140%
    Saturated Fat 35.5 g
    177%
    Cholesterol 411.2 mg
    137%
    Sodium 400.1 mg
    16%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.3 g
    1%
    Protein 113.2 g
    226%

    The following items or measurements are not included:

    Morton Tender Quick salt

    hickory smoke salt

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