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    You are in: Home / Recipes / Salami Loaf Recipe
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    Salami Loaf

    Total Time:

    Prep Time:

    Cook Time:

    80 hrs

    72 hrs

    8 hrs

    Toby Jermain's Note:

    This recipe is from an engineer (and friend) who worked for me up in Alaska about 25 years ago. Wait until your local supermarket has their family-pack CHEAP hamburger on sale to make this. You really do not want to use the good stuff; the fatter the better for best final flavor and texture.

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    My Private Note



    1lb loa ...

    Units: US | Metric


    1. 1
      Mix all ingredients well, and refrigerate for 24 hours.
    2. 2
      Mix again, and refrigerate for another 24 hours, and repeat one more timel mixture should cure in refrigerator for a total of 3 days.
    3. 3
      Form into 3 long sausages, and place on a broiler rack above a drain pan.
    4. 4
      A wire rack over a foil lined cookie sheet works fine.
    5. 5
      Bake at 150-175degF for 8-10 hours.
    6. 6
      Remove grease from drain pan if too much accumulates.
    7. 7
      If meat is not browned, firm, and crusty after 8 hours, continue to bake until it is.
    8. 8
      Cool loaves to room temperature, wrap well, and freeze until needed.
    9. 9
      To serve, thaw, and slice very thinly with a sharp knife.
    10. 10
      Sausage casing is not needed, since the loaves form a crust while cooking.
    11. 11
      Note: Since many oven thermostats are inaccurate at low temperature settings, use an oven thermometer to make sure oven is hot enough to properly cook the meat.

    Ratings & Reviews:

    • on July 25, 2003


      Apparently, this recipe made the rounds about 25 years ago, for I cut it from a local newpaper about then. It is soooo good. The big difference in our recipes is that mine calls for the meat rolls to be wrapped in foil, puncturing that foil extensively in order for the fat to drain. That give the loaves a softer outside edge, but....I think your way sounds better!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salami Loaf

    Serving Size: 1 (1828 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1317.3
    Calories from Fat 822
    Total Fat 91.4 g
    Saturated Fat 35.5 g
    Cholesterol 411.2 mg
    Sodium 400.1 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.7 g
    Sugars 0.3 g
    Protein 113.2 g

    The following items or measurements are not included:

    Morton Tender Quick salt

    hickory smoke salt

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