Salami, Havarti, and Cole Slaw Sandwiches

Total Time
Prep 10 mins
Cook 0 mins

This is just a simple, tasty combination to make to go along with a cup of soup for an easy supper. If you can't find Havarti, Swiss cheese would be a good substitute.

Ingredients Nutrition


  1. Drain cole slaw and stir in dill.
  2. Split rolls. Spread mustard over top halves and spoon cole slaw on bottom halves.
  3. Place salami and cheese on cole slaw on bottom halves. Place salami and cheese on cole slaw and cover with top halves of rolls.
  4. Cut sandwiches in half and serve.


Most Helpful

Great sandwich. I made it as directed other than I used a hamburger bun because that's what I had on hand. I will definitely make this again. Thanks for sharing. Made for ZWT9.

lazyme September 03, 2013

Yummy! I had leftover slaw from Recipe #504689 which was drained and the dill added. Served on homemade poppy seed rolls with a crisp dill pickle on the side.

PaulaG August 10, 2013

5++++ stars! I knew this would be great because I love all of the ingredients! This was so good that I had it for breakfast and lunch the next day. Unfortunately, no poppy seed rolls at both stores I went to! I do believe you need to eat this on a a fresh roll. My coleslaw was more of a vinegar base so next time I will try the mayonaisse based coleslaw. Made for ZWT9 Gourmet Goddesses July 2013.

Ck2plz August 10, 2013

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