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    You are in: Home / Recipes / Salami & Garlic Knots Recipe
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    Salami & Garlic Knots

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Julie421511's Note:

    I found this recipe in Rachel Ray's magazine, but omitted the jalapeno that the original recipe calls for. You can certainly add 1 medium jalapeno, seeded and finely diced to the knots if you like a little kick! Enjoy!

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    Ingredients:

    Serves: 12

    Yield:

    dozen k ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees.
    2. 2
      Grease a baking sheet.
    3. 3
      In a bowl, mix together the salami and garlic.
    4. 4
      Unroll the pizza dough and cut crosswise into 12 pieces.
    5. 5
      Working with 1 piece at a time, roll dough between your hands to form a 7-inch rope. Tie each piece into a knot and place on the baking sheet.
    6. 6
      Brush knots with the egg and sprinkle with the salami mixture and coarse salt.
    7. 7
      Bake until golden, about 18 minutes.
    8. 8
      Serve with the mustard.

    Ratings & Reviews:

    • on April 08, 2009

      45

      The toppings did not stay on well and I found it hard to tie into knots so I ended up making spiral circles instead. All in all they were a great little snack.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salami & Garlic Knots

    Serving Size: 1 (10 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 19.0
     
    Calories from Fat 13
    69%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 20.9 mg
    6%
    Sodium 59.7 mg
    2%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    pizza dough

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