Salami, Fontina and Roasted Bell Pepper Panini

Bev's Note:

Panini for lunch?

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Servings: 1

• ¼ cup extra virgin olive oil
• 1 rosemary sprig , leaves
• 2 slices sourdough bread , each 1/2 inch thick
• 1 ounce thinly sliced tuscan salami
• 1 ounce sliced Fontina cheese
• ¼ cup sliced roasted red pepper

Directions:

1. In a small saucepan over medium heat, warm the olive oil.
2. Add the rosemary and fry until just fragrant, about 20 seconds.
3. Remove from the heat and let cool.
4. Preheat an electric panini maker according to the manufacturer's instructions.
5. Brush one side of each bread slice lightly with the rosemary oil.
6. Lay a bread slice, oiled side down, and arrange the salami and cheese on the bread. Add the bell peppers and top with the other bread slice, oiled side up.
7. Place the sandwich on the preheated panini maker and cook according to the manufacturer's instructions until the sandwich is hot throughout, golden and crispy.
8. Transfer the sandwich to a cutting board and cut in half.
9. Serve immediately.
10. Serves 1.

Reviews

[iris5555]

Great panini! I love fontina cheese and red pepper together. The rosemary is a nice touch as well.