Prep 5 mins
Cook 0 mins
This fun and zesty snack will be a hit at any party and is a great way to fill out your menu with an easy "no brainer" recipe.
- 20 green onions or 20 lightly cooked asparagus
- 20 tablespoons cream cheese
- 20 slices of your favorite salami
- Spoon one dollup of softened cream cheese into center of salami slice.
- Press white end of onion or cut end of asparagus into cream cheese.
- Fold salami in half over veggie to make a little "flag". Serve chilled.