Salami Flag Appetizers
"This fun and zesty snack will be a hit at any party and is a great way to fill out your menu with an easy "no brainer" recipe."
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
10
ingredients
- 20 green onions or 20 lightly cooked asparagus
- 20 tablespoons cream cheese
- 20 slices of your favorite salami
directions
- Spoon one dollup of softened cream cheese into center of salami slice.
- Press white end of onion or cut end of asparagus into cream cheese.
- Fold salami in half over veggie to make a little "flag". Serve chilled.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
My husband and I are pastors who work with college students and young adults and we absolutely love it! The students are my "kids" and constantly teach me new things and keep my life interesting. I have posted many recipes here at their behest. Sometimes I think they just love me 'cause they know that can come over and get a fresh homecooked meal -a great break from their sketchy college cafeteria food!
I grew up in a beautiful, loud, fun, albeit slightly crazy, Spanish-Italian family where cooking is not just about putting food on the table -it is an art. An intense, passionate art of carefully guarded secret recipes.
So cooking is in my blood and I enjoy it immensely. I love having dinner parties just so I can whip up fancy new recipes. And the college students are always happy to be my guests!
