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If I could give this more stars I would. My entire family loved it. I used only Dijon mustard (all I had) and didn't have lettuce, but the rest was just like najwa said. A new family favorite. Thanks najwa. chefly

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Chefly August 27, 2007

I used to make something very similar to this as a kid too. I used Italian salami as opposed to the kosher beef salami which I never liked. I cooked the salami almost like crispy bacon, and added a fried egg white and some tabasco on a roll! I still treat myself once in a blue to one. Thx for posting recipe.

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diest November 26, 2006
Salami-Egg Sandwiches