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    You are in: Home / Recipes / Salami-Egg Sandwiches Recipe
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    Salami-Egg Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    7 mins

    5 mins

    najwa's Note:

    When I was about 10, my brother had his friend over and my sister and I volunteered to make them sandwiches. This is what we came up with. My husband loves it :)

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    Units: US | Metric


    1. 1
      Fry the egg until the white is set, but not the yolk.
    2. 2
      To assemble the sandwich: spread one side of a slice of bread with mayo, top with salami and cheese, microwave for 15 seconds until cheese is soft.
    3. 3
      Cover with tomato slices.
    4. 4
      Spread another slice with mustard and hot mustard and place on top.
    5. 5
      Spread the top with mayo, put the egg on top.
    6. 6
      Carefully break the yolk, and spread the last slice with the egg yolk (this will prevent the yolk from breaking and making a mess on the plate).
    7. 7
      Put the lettuce on top of the egg, cover with the last slice.
    8. 8

    Ratings & Reviews:

    • on August 27, 2007


      If I could give this more stars I would. My entire family loved it. I used only Dijon mustard (all I had) and didn't have lettuce, but the rest was just like najwa said. A new family favorite. Thanks najwa. chefly

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    • on November 26, 2006


      I used to make something very similar to this as a kid too. I used Italian salami as opposed to the kosher beef salami which I never liked. I cooked the salami almost like crispy bacon, and added a fried egg white and some tabasco on a roll! I still treat myself once in a blue to one. Thx for posting recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salami-Egg Sandwiches

    Serving Size: 1 (239 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 594.8
    Calories from Fat 295
    Total Fat 32.8 g
    Saturated Fat 15.9 g
    Cholesterol 284.7 mg
    Sodium 1721.2 mg
    Total Carbohydrate 44.0 g
    Dietary Fiber 1.8 g
    Sugars 4.4 g
    Protein 29.7 g

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