Salami Cornucopia Appetizers

READY IN: 20mins
Recipe by LorenLou

Slightly modified from Texas Tapestry cookbook. A nice "different" appetizer to add to your collection.

Top Review by Thellie

These made up pretty quickly and were certainly easy to do. I didn't pipe them, just spread the cream cheese mixture on each piece of salami and rolled up. I used at least 1/2 teaspoon of dry mustard and more hot sauce plus garlic powder and onion powder (as well as garlic and onion called for). They went pretty quickly on a table of appetizers. Thanks LorenLou.

Ingredients Nutrition


  1. Combine all ingredients except salami.
  2. With one hand, fold a piece of salami into a cornucopia shape.
  3. Pipe the cheese filling into the salami, using a star tube.
  4. Lay the filled cornucopia seam side down on your serving tray.
  5. Repeat process until you have used all ingredients.
  6. Cover and chill (at least 30 minutes) until ready to serve.

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