Total Time
30mins
Prep 30 mins
Cook 0 mins

This recipe requires refridgeration time of about 2 hours before serving.

Ingredients Nutrition

Directions

  1. Combine cream cheese and sour cream in a small bowl of an elelctric mixer, beat until combined.
  2. Stir in cheese, cucumber, capiscum and chives.
  3. Spoon cheese mixture into a piping bag fitted with a 1 1/2 cm tube.
  4. Roll a salami slice into a come shape, pipe cheese mixture into the cone, secure with a toothpick.
  5. Repeat with the remaining salami slices and cheese mixture, cover, refrigerate for aobut 2 hours or until filling is firm.

Reviews

(3)
Most Helpful

Sounds tasty, although I would replace cucumber (which I hate, lol) with chopped pickles. The only reason I'm not making this is because I have NO IDEA how to convert grams to normal measurements. Hey guys, why not give us the option?

LakeladyP November 11, 2014

These were easy and tasty. I didn't have a pastry bag, so I put the filling into a ziploc bag and snipped the corner off to fill the salami. I had trouble getting the salami to form cones - mine ended up being rolls, lol. That is NOT the recipe's fault, however. Thanks Jewelies for a great appetizer that we thoroughly enjoyed.

lazyme February 22, 2007

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