Salami & Cheese Rounds

READY IN: 7mins
Recipe by Mandy

This is a yummy alternative to garlic bread, enjoy!

Top Review by Julie Bs Hive

These were very good using genoa salami and a light cheddarcheese. The taste was somewhat pizza-ish which surprised those of us who sampled these. I'll keep the recipe handy, thanks Mandy. Made for the ANZAC Biscuits, RS#39.

Ingredients Nutrition

Directions

  1. Arrange bread on a foil-lined grill tray.
  2. Combine all remaining ingredients and spread onto each piece of bread.
  3. Grill until melted.

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