Total Time
35mins
Prep 10 mins
Cook 25 mins

entered for beveage tag May 08

Ingredients Nutrition

  • oil
  • 100 g danish salami, chopped
  • 12 cup grated tasty cheese
  • 12 cup frozen peas
  • 12 cup cream
  • 6 eggs
  • salt & freshly ground black pepper, to season

Directions

  1. Preheat oven to 180°C Brush a 6 x 200ml Texas muffin pan with oil.
  2. Combine salami, cheese, and peas in a medium bowl. Divide mixture evenly between holes in muffin pan.
  3. Use a fork to whisk cream and eggs together in a medium jug. Season with salt and pepper. Pour evenly over salami mixture. Bake for 25 minutes, or until puffed, golden and set in the middle.
  4. Cool slightly, then remove from pan. Cool on a wire rack if not eating immediately.

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