Prep 10 mins
Cook 5 mins
I have used ham in place of salami. This recipe can be frozen.
- 40 g butter
- 100 g salami, chopped
- 4 green onions, chopped
- 1 small French baguette
- 1⁄2 cup tasty cheese, grated
- Combine softened butter, salami and green onions in a bowl, beat until well combined.
- Split the bread in half lenghtways, spread salami mixture over the cut surfaces of the bread.
- Press cheese on lightly, cut bread into quarters crossways.
- Cook under a hot grill until cheese is melted.
This is wonderful and so easy to make. I didnt find a french baguette at the store so I used ciabatta bread that had pieces of garlic baked in. DH does not care for onions so I left the green onions out and used a parmesan blend shredded cheese. Put the bread on a cookie sheet and baked in a 400 degree oven untl the cheese melted. The bread was crisp and the cheese melted nicely. Will make this again and try different cheeses. Thank you Jewelies for posting this recipe. Made and reviewed for the Australian/NewZealand Forums Recipe Swap #26.
I made this with ham (but definately want to make it again with salami - think it would have a better zing factor). I used 50g of shaved Adelphi, 2 green onions and 60 grams of butter over a small french stick and 3/4 cup of grated tasty cheese. Put it under the grill in the 2 halves only to have 1 half roll on its side a badly burn. Salvaged it and enjoyed. Thank you Jewelies for something different from the normal garlic bread to have with our lasagne. Made for 123 Hit Wonders Tag Game.
Yum,I made a small batch of this for lunch but also added some chopped baby roma tomatoes. Spread on English muffins this was a very tasty & satisfying lunch, thanks!