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This is great in a pastry shell but also makes a great breakfast casserole using stale bread cubed as a base.
- Line a 24cm greased flan dish with the pastry and par-bake for 10 minutes.
- Whisk together eggs and cream. Add salami, shallots and semi-dried tomatoes.
- Pour into a flan dish and sprinkle on grated cheese.
- Bake at 180.C for 20 ins or until set and cheese has melted.