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1/2 Photos of Salami and Scallion Biscuits
From the New York Times. Author Melissa Clark says these can be made ahead and refrigerated, covered with plastic, and baked while the turkey rests. I generally do not use kosher salt in baked goods, so I would probably use 1/2 tsp table salt.
Units: US | Metric
Serving Size: 1 (568 g)
Servings Per Recipe: 1