2 Reviews

The aroma from the baking biscuits was fantastic! However, I did find the dough to be extremely dry and had to add at least a 1/2-cup of additional cream to get the dough to the right consistency. Even so, I still found the biscuits a tad dry after baking. The flavor combination of the soppressata and the scallion was so wonderful, though, that I would love to keep fiddling with this to see how to get the perfect, moist biscuit. Thanks for sharing this lovely treat.

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JackieOhNo! October 02, 2012

The smell of this biscuits while baking was fantastic. While mixing the dough I thought it was a little dry, I would have added a little more cream, but...the first time I try to follow the recipe...For me, they came out dry. For DH, they were perfect, fantastic, delicious. I will try to make them one more time and add extra cream to see the difference. I have never baked with salami before...it's good!

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MsPia July 17, 2012
Salami and Scallion Biscuits