The aroma from the baking biscuits was fantastic! However, I did find the dough to be extremely dry and had to add at least a 1/2-cup of additional cream to get the dough to the right consistency. Even so, I still found the biscuits a tad dry after baking. The flavor combination of the soppressata and the scallion was so wonderful, though, that I would love to keep fiddling with this to see how to get the perfect, moist biscuit. Thanks for sharing this lovely treat.
The smell of this biscuits while baking was fantastic. While mixing the dough I thought it was a little dry, I would have added a little more cream, but...the first time I try to follow the recipe...For me, they came out dry. For DH, they were perfect, fantastic, delicious. I will try to make them one more time and add extra cream to see the difference. I have never baked with salami before...it's good!