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    You are in: Home / Recipes / Salami and Parmesan Pinwheels Recipe
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    Salami and Parmesan Pinwheels

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    Gay Gilmore's Note:

    Adapted from a Bon Appetit recipe. These are super easy to make and look spectacular. Great way to make a big impression easily.

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    Ingredients:

    Serves: 6

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Mix cheese and spices in bowl.
    2. 2
      Cut pastry in half the long way.
    3. 3
      Spread half of the mustard on one of the pastry halves leaving a 1 inch border on one of the long sides.
    4. 4
      Place half of the salami in a thin layer over the mustard.
    5. 5
      Sprinkle half of the cheese over the salami.
    6. 6
      Brush the plain border with the egg.
    7. 7
      Starting opposite the plain border roll up the pastry and sealing at the egg-edge.
    8. 8
      Transfer to baking sheet seam-side down.
    9. 9
      Repeat with other sheet.
    10. 10
      Refrigerate for at least 30 minutes.
    11. 11
      Preheat oven to 400 degrees F.
    12. 12
      Cut rolls into 1/4 inch thick pieces.
    13. 13
      Spray cooking sheet with nonstick spray and place pinwheels on sheet.
    14. 14
      Bake 15 minutes until golden.

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    Ratings & Reviews:

    • on December 27, 2008

      45

      I made these with a little variation for my Christmas Party. People could not stop talking about them or eating them They were delicious. I took out the spices and mustard and added prosciutto.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salami and Parmesan Pinwheels

    Serving Size: 1 (72 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 302.5
     
    Calories from Fat 189
    62%
    Total Fat 21.1 g
    32%
    Saturated Fat 6.6 g
    32%
    Cholesterol 45.0 mg
    15%
    Sodium 406.0 mg
    16%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.6 g
    2%
    Protein 8.6 g
    17%

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