Ingredients Nutrition


  1. Mix all spices in a small bowl.
  2. Layer beef with spices and mix well.
  3. Mix once each day for 3 consecutive days and on the 4th day, bake for 8 hours at 170 degrees.
  4. Turn every 2 hours.
  5. Salami can be rolled into any size loaf or roll, before baking.
  6. Be sure to bake on a drip pan.

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