2 Reviews

I made this recipe and loved it. It was enough to share with my dad who loved it. I will make this again.

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Bugmom in Denver, Co. March 31, 2007

This is almost the same recipe that a friend, at work, gave me years ago. Her recipe calls for 1 tablespoon of pepper or peppercorns and 2 teaspoons of mustard seed. I love making this during the holidays. It's good served hot or cold and is always a hit.

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Janie from TX December 12, 2005
Salami