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    You are in: Home / Recipes / Salami Recipe
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    Salami

    Total Time:

    Prep Time:

    Cook Time:

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Mix all spices together.
    2. 2
      Day 1: Mix spices and meat well; cover and refrigerate 24 hours.
    3. 3
      Day 2: Mix well, cover and refrigerate 24 hours.
    4. 4
      Day 3: Mix well; shape into loaves, cover and refrigerate 24 hours.
    5. 5
      Day 4: Place on wire racks on a cookie sheet. Bake in oven at 180 degrees for 4 to 6 hours, or until done. Note: Do not substitute table salt for the Tender Quick.

    Ratings & Reviews:

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    Nutritional Facts for Salami

    Serving Size: 1 (2304 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4978.7
     
    Calories from Fat 3097
    62%
    Total Fat 344.1 g
    529%
    Saturated Fat 133.2 g
    666%
    Cholesterol 1542.2 mg
    514%
    Sodium 1500.7 mg
    62%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.1 g
    16%
    Protein 426.9 g
    853%

    The following items or measurements are not included:

    Morton Tender Quick salt

    hickory smoke salt

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