Recipe by Denise in NH

Got this recipe out of a real old cook book that I have.

Ingredients Nutrition


  1. Combine all ingredients, place in covered bowl and refrigerate for 6 days.
  2. Each day knead for 5 minutes.
  3. On the 6th day form into rolls and bake 3 1/2 hours at 200 degrees turning every hour.
  4. Bake on rack to drain grease.
  5. This can be kept in the refrigerator for one month or frozen for a year.

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