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1/1 Photo of Saladi Ya Matunda (African Tropical Fruit Salad)
A delicious fruit salad which we enjoyed for supper as well as breakfast. I made some minor changes (based on what was available in the local grocery and my fridge) to the original recipe printed in The Book Club Cookbook discussing Poisonwood Bible by Barbara Kingsolver. In the intro it states that a traditional African Fruit Salad, a variety of tropical fruits are chosen, making this very adaptable to whatever is available in the grocer or in the fridge.
Units: US | Metric
Serving Size: 1 (306 g)
Servings Per Recipe: 8