Salade Nicoise With Mint-Lemon Dressing

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READY IN: 20mins

Ingredients Nutrition


  1. Place green beans in processor.
  2. Coarsely chop the green beans.
  3. Mix in tuna, tomatoes, olives and 4 tablespoons mint.
  4. Season with salt and pepper.
  5. Place olive oil, 2 tablespoons lemon juice, garlic, cumin and remaining 3 tablespoons mint in processor.
  6. Slowly add 1/4 cup drained tuna oil.
  7. Process until smooth.
  8. Transfer to medium bowl.
  9. Season dressing to taste with salt and pepper.
  10. Place mesclun in another bowl.
  11. Drizzle with 2 tablespoons tuna oil and 2 tablespoons lemon juice and toss.
  12. Transfer to platter.
  13. Arrange tuna salad over mesclun.
  14. Drizzle dressing over the salad.
  15. Garnish with lemon wedges.

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