Salade Nicoise

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READY IN: 20mins
Recipe by threeovens

This is just one of many "traditional" variations. This is normally an arranged salad rather than one that is tossed. From "Saveur" magazine.

Ingredients Nutrition


  1. You will want to artistically arrange the ingredients on each of four serving plates; start on the outside of each dish and work your way in, in the order listed - tomato slices, bell pepper, radish slices, tuna (large flakes), and eggs.
  2. Garnish with anchovies and sprinkle with chives; season with salt and pepper.
  3. Scatter olives on each plate, then drizzle with olive oil and serve.

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