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This is just one of many "traditional" variations. This is normally an arranged salad rather than one that is tossed. From "Saveur" magazine.
- You will want to artistically arrange the ingredients on each of four serving plates; start on the outside of each dish and work your way in, in the order listed - tomato slices, bell pepper, radish slices, tuna (large flakes), and eggs.
- Garnish with anchovies and sprinkle with chives; season with salt and pepper.
- Scatter olives on each plate, then drizzle with olive oil and serve.