I remember this salad from time spent in Europe. I put all the ingredients together for this for a potluck - put together at the actual event, which worked out fine. Trouble is I forgot the potato - I'll just have to make it again tomorrow since they're already cooked and ready to go! In any case, this is a lovely looking salad, very tasty. I don't care for whole anchovies, so I used a paste (type in tubes), and added it to the dressing, along with a little extra vinegar - worked out really well. It was an impressive dish on the table. Will make again and call it dinner! Made for ZWT5 Cooks with Dirty Faces Team
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