Salade Liégeoise

READY IN: 50mins
Recipe by Maiumlteacute G.

A simple salad, served warm. Typical from the Liège region in Belgium.

Top Review by PaulaG

I made a few changes to this recipe to reduce the amount of fat as well as reducing the quantity of potatoes, bacon and onions. The bacon was cooked until crisp and drained. I used 1 onion which was cooked in the pan that was flavored with the bacon. The amount of potatoes was reduced by half and since I used white rose potatoes, I scrubbed them and left the peel on. The beans were rinsed and then steamed in the microwave. I added a sprinkling of salt and pepper before serving. With the changes I made I still had enough for 4 servings as a side. We enjoyed this dish with grilled salmon.

Ingredients Nutrition


  1. Cook the beans.
  2. Peel and slice the potatoes and boil them.
  3. In a large pan, bake the chopped onions in butter until glazed.
  4. Add the chopped bacon.
  5. Finally add the beans and the potatoes to the onion-bacon mixture and bake for another 5 minutes on medium heat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a