Made as directed. I served it as a side salad, although this is hearty enough to be a main course salad! Great flavors and composition. Thanks, Cookgirl! Made for ZWT5, Kitchen Witches.
This *sounds* like something I was served while in Switzerland or France (can't remember which), but we had it with canned corn (weird, I know, but for some reason it came on pretty much any vegetarian salad I ordered in either country) instead of green beans, & just by itself, no lettuce. I'm looking forward to trying it, as I loved that salad & haven't been able to find a recipe for anything like it until now. As soon as I track down some Comte I'll let you know how it goes.