Salade De Lille
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄2 cup extra virgin olive oil
- 2 -3 garlic cloves, pressed
- 1⁄4 cup fresh basil, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1⁄4 teaspoon salt
- fresh coarse ground black pepper
- 6 cups mixed salad greens
- 1⁄4 cup parmesan cheese, freshly grated
directions
- Combine all ingredients, except salad greens and cheese, in a jar.
- Shake to blend.
- Place salad greens in a large bowl.
- Pour half the dressing over greens, toss.
- Sprinkle cheese on top and toss again.
- Add more dressing as needed and toss.
- Store remaining dressing in refrigerator.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Penny Stettinius
United States
Realtor in both Louisiana and Mississippi
Cooking destresses me.