Total Time
17mins
Prep 15 mins
Cook 2 mins

Found this on the internet, but with senile dementia sinking in I can not remember.I have not tried it yet but it sounds good.

Ingredients Nutrition

Directions

  1. In a medium bowl, whisk together the mustard, olive oil, salt and pepper. Add the shredded carrots, and mix until coated. Refrigerate for at least 2 hours before serving.

Reviews

(3)
Most Helpful

Simple and tasty, thanks!

Kitty Z May 27, 2007

Simple and tasty! We loved this salad!! Only problem... couldn't wait 2 hours... had it after one - sure it would be even better after a few hours in the fridge. Was lazy and bought a bag of shredded carrots at the grocery store...!! Thanks Chef at Heart!

Redsie May 17, 2007

Wow - simple & yummy! I think I might spice it up with some dill though. But the nice sweet taste of carrots really comes through. The whole family enjoyed this.

MA HIKER May 16, 2007

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