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    You are in: Home / Recipes / Salade Au Chevre Chaud (Salad With Warm Goat Cheese) Recipe
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    Salade Au Chevre Chaud (Salad With Warm Goat Cheese)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    AlainaF's Note:

    Delicious salad which is commonplace throughout France, using fresh goat cheese. A more traditional version of this salad would call for thicker rounds of goat cheese, but don't feel deprived with this lower-fat version. You still get a nice portion of creamy goat cheese to eat with your salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    for the dressing

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Place the croutons on a baking sheet and top the rounds of cheese. Sprinkle with thyme and rosemary.
    3. 3
      Make the vinaigrette. Mix together the vinegar, lemon juice, mustard, garlic, and tarragon. Whisk in the yogurt and oil and add salt and pepper.
    4. 4
      Shortly before serving the salad, place the cheese-topped croutons in the oven and bake for 6-8 minutes or until the cheese is bubbling.
    5. 5
      Toss the lettuce, chervil, and red pepper together with the dressing and distribute among salad plates.
    6. 6
      Top the salads with the hot cheese croutons, garnish with radishes and serve at once.

    Ratings & Reviews:

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    Nutritional Facts for Salade Au Chevre Chaud (Salad With Warm Goat Cheese)

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 100.5
     
    Calories from Fat 63
    63%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.6 mg
    0%
    Sodium 58.5 mg
    2%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.1 g
    16%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    goat cheese

    chervil

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