Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salade Au Chevre Chaud (Salad With Warm Goat Cheese) Recipe
    Lost? Site Map

    Salade Au Chevre Chaud (Salad With Warm Goat Cheese)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    AlainaF's Note:

    Delicious salad which is commonplace throughout France, using fresh goat cheese. A more traditional version of this salad would call for thicker rounds of goat cheese, but don't feel deprived with this lower-fat version. You still get a nice portion of creamy goat cheese to eat with your salad.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    for the dressing


    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Place the croutons on a baking sheet and top the rounds of cheese. Sprinkle with thyme and rosemary.
    3. 3
      Make the vinaigrette. Mix together the vinegar, lemon juice, mustard, garlic, and tarragon. Whisk in the yogurt and oil and add salt and pepper.
    4. 4
      Shortly before serving the salad, place the cheese-topped croutons in the oven and bake for 6-8 minutes or until the cheese is bubbling.
    5. 5
      Toss the lettuce, chervil, and red pepper together with the dressing and distribute among salad plates.
    6. 6
      Top the salads with the hot cheese croutons, garnish with radishes and serve at once.

    Ratings & Reviews:


    Nutritional Facts for Salade Au Chevre Chaud (Salad With Warm Goat Cheese)

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 100.5
    Calories from Fat 63
    Total Fat 7.1 g
    Saturated Fat 1.0 g
    Cholesterol 0.6 mg
    Sodium 58.5 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 1.4 g
    Sugars 4.1 g
    Protein 3.0 g

    The following items or measurements are not included:

    goat cheese


    Ideas from


    Over 475,000 Recipes Network of Sites