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    You are in: Home / Recipes / Salada De Batata Com Camarão, Maçã E Molho Recipe
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    Salada De Batata Com Camarão, Maçã E Molho

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Weiner's Mom's Note:

    Brazilian potato salad with shrimp and apple. Shrimp can be optional.

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    Units: US | Metric

    Dressing Rose


    1. 1
      Dressing rosé: place all the ingredients in a bowl and mix it with a fork. Save in the refrigerator.
    2. 2
      Boil the potatoes in a least 1.5 liter water pan, add 1 tea spoon of salt. Cover and let it cook for 20 minutes or until potato is soft but still firm and able to hold a shape. remove from heat and drain it. Rinse potatoes with cold water and reserve.
    3. 3
      Heat oil in a frying-pan, add shrimp sauté for 3-4 minutes, or until golden. Add salt and pepper and reserve.
    4. 4
      In a bowl, place the potatoes, shrimp, chive, apple, salt pepper, mix it carefully and transfers to a serving dish. Drizzle Rose Dressing over it.
    5. 5
      Note: If you prefer, decorate by placing green leaves on the serving dish and then pour mix over it, and top it with shrimp and pricked green chive.

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    Nutritional Facts for Salada De Batata Com Camarão, Maçã E Molho

    Serving Size: 1 (438 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 580.6
    Calories from Fat 342
    Total Fat 38.0 g
    Saturated Fat 6.8 g
    Cholesterol 134.4 mg
    Sodium 543.8 mg
    Total Carbohydrate 41.5 g
    Dietary Fiber 5.0 g
    Sugars 9.8 g
    Protein 20.0 g

    The following items or measurements are not included:

    Splenda granular

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