Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salada De Arroz (Rice Salad) - Portuguese Brazil Recipe
    Lost? Site Map

    Salada De Arroz (Rice Salad) - Portuguese Brazil

    Salada De Arroz (Rice Salad) - Portuguese Brazil. Photo by Chef #1423389

    1/1 Photo of Salada De Arroz (Rice Salad) - Portuguese Brazil

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Debbie R.'s Note:

    This is from "Cuisines of Portuguese Encounters", where the author put together the dishes she encountered while going through the Portugal and its former colonies. I haven't made it yet. Times don't include the 2-hour chillng time, nor the time to precook a few ingredients.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place rice in large bowl. Add apple, avocado, pimiento and peas.
    2. 2
      In a smaller bowl, mix lemon jjuice, vinegar, olive oil, mustard, salt and pepper. Add it to the rice mixture. Mix well. Pack into a mold. Chill at least 2 hours.
    3. 3
      Arrange lettuce on a platter, and unmold rice on top. Decorate it with the sliced hard-boiled eggs and shrimp.

    Ratings & Reviews:

    • on June 17, 2012


      I was having a Brazilian themed party and wanted to serve something that would be a good accompaniment to the the rodizio picanha and caipirinha's we were serving. This recipe was fantastic, a big hit, and healthy to boot. I used rice vinegar as the "white vinegar the recipe calls for and also used whole-grain mustard, which gave it a wonderful tangy flavor. I did not have a ring mold, but placed the salad in a bowl then placed a glass in the center, to make a hollow middle circle. Then I placed it on a bed of romaine lettuce and extra slices of avocado, before topping it with the sliced hard-boiled eggs and shrimp.

      I really recommend this recipe it's easy and, as I said healthy and a good complement to heavy meat like the pichana (Top Sirloin: A lean, juicy cut of beef).

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salada De Arroz (Rice Salad) - Portuguese Brazil

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.8
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 2.8 g
    Cholesterol 210.9 mg
    Sodium 1016.0 mg
    Total Carbohydrate 43.8 g
    Dietary Fiber 5.9 g
    Sugars 7.8 g
    Protein 18.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes