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    You are in: Home / Recipes / Salada De Arroz (Rice Salad) - Portuguese Brazil Recipe
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    Salada De Arroz (Rice Salad) - Portuguese Brazil

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    • on June 17, 2012

      I was having a Brazilian themed party and wanted to serve something that would be a good accompaniment to the the rodizio picanha and caipirinha's we were serving. This recipe was fantastic, a big hit, and healthy to boot. I used rice vinegar as the "white vinegar the recipe calls for and also used whole-grain mustard, which gave it a wonderful tangy flavor. I did not have a ring mold, but placed the salad in a bowl then placed a glass in the center, to make a hollow middle circle. Then I placed it on a bed of romaine lettuce and extra slices of avocado, before topping it with the sliced hard-boiled eggs and shrimp.

      I really recommend this recipe it's easy and, as I said healthy and a good complement to heavy meat like the pichana (Top Sirloin: A lean, juicy cut of beef).

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    Nutritional Facts for Salada De Arroz (Rice Salad) - Portuguese Brazil

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.8
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 2.8 g
    Cholesterol 210.9 mg
    Sodium 1016.0 mg
    Total Carbohydrate 43.8 g
    Dietary Fiber 5.9 g
    Sugars 7.8 g
    Protein 18.1 g

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