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    You are in: Home / Recipes / Salada De Arroz (Rice Salad) - Portuguese Brazil Recipe
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    Salada De Arroz (Rice Salad) - Portuguese Brazil

    Salada De Arroz (Rice Salad) - Portuguese Brazil. Photo by Chef #1423389

    1/1 Photo of Salada De Arroz (Rice Salad) - Portuguese Brazil

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Debbie R.'s Note:

    This is from "Cuisines of Portuguese Encounters", where the author put together the dishes she encountered while going through the Portugal and its former colonies. I haven't made it yet. Times don't include the 2-hour chillng time, nor the time to precook a few ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place rice in large bowl. Add apple, avocado, pimiento and peas.
    2. 2
      In a smaller bowl, mix lemon jjuice, vinegar, olive oil, mustard, salt and pepper. Add it to the rice mixture. Mix well. Pack into a mold. Chill at least 2 hours.
    3. 3
      Arrange lettuce on a platter, and unmold rice on top. Decorate it with the sliced hard-boiled eggs and shrimp.

    Ratings & Reviews:

    • on June 17, 2012

      55

      I was having a Brazilian themed party and wanted to serve something that would be a good accompaniment to the the rodizio picanha and caipirinha's we were serving. This recipe was fantastic, a big hit, and healthy to boot. I used rice vinegar as the "white vinegar the recipe calls for and also used whole-grain mustard, which gave it a wonderful tangy flavor. I did not have a ring mold, but placed the salad in a bowl then placed a glass in the center, to make a hollow middle circle. Then I placed it on a bed of romaine lettuce and extra slices of avocado, before topping it with the sliced hard-boiled eggs and shrimp.

      I really recommend this recipe it's easy and, as I said healthy and a good complement to heavy meat like the pichana (Top Sirloin: A lean, juicy cut of beef).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salada De Arroz (Rice Salad) - Portuguese Brazil

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.8
     
    Calories from Fat 135
    35%
    Total Fat 15.0 g
    23%
    Saturated Fat 2.8 g
    13%
    Cholesterol 210.9 mg
    70%
    Sodium 1016.0 mg
    42%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 5.9 g
    23%
    Sugars 7.8 g
    31%
    Protein 18.1 g
    36%

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