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    You are in: Home / Recipes / Salad With Turkey and Cranberry Dressing Recipe
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    Salad With Turkey and Cranberry Dressing

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    breezermom's Note:

    Thanksgiving leftover recipe! Uses up dinner rolls, turkey or ham, and whole-berry cranberry sauce.

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    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees. Stir together the butter and Italian seasoning in a bowl. Add the bread cubes; toss to coat. Bake cubes in a single layer in a jelly-roll pan for 3 to 5 minutes or until golden, stirring once. Cool completely on a wire rack. (about 5 minutes).
    2. 2
      Combine the spring greens, romaine, turkey or ham, and cucumber. Add the toasted bread cubes.
    3. 3
      Process the vinegar and next 6 ingredients in a blender until smooth. Serve over the salad.

    Ratings & Reviews:

    • on December 02, 2014


      Holy croutons! The croutons were fabulous. I halved the recipe and kind of wish I would have made the full batch. They are crispy and full of flavor. I cooked mine about twice as long as stated because I like crispiness. The salad was a great way to use up my leftover turkey and cranberries. I loved the dressing, too. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salad With Turkey and Cranberry Dressing

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 192.9
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 2.8 g
    Cholesterol 7.6 mg
    Sodium 153.5 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 1.9 g
    Sugars 6.9 g
    Protein 1.4 g

    The following items or measurements are not included:

    dried Italian seasoning

    dinner rolls

    spring greens


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