Salad With Turkey and Cranberry Dressing

READY IN: 35mins
Recipe by breezermom

Thanksgiving leftover recipe! Uses up dinner rolls, turkey or ham, and whole-berry cranberry sauce.

Top Review by LifeIsGood

Holy croutons! The croutons were fabulous. I halved the recipe and kind of wish I would have made the full batch. They are crispy and full of flavor. I cooked mine about twice as long as stated because I like crispiness. The salad was a great way to use up my leftover turkey and cranberries. I loved the dressing, too. Thank you!

Ingredients Nutrition


  1. Preheat oven to 425 degrees. Stir together the butter and Italian seasoning in a bowl. Add the bread cubes; toss to coat. Bake cubes in a single layer in a jelly-roll pan for 3 to 5 minutes or until golden, stirring once. Cool completely on a wire rack. (about 5 minutes).
  2. Combine the spring greens, romaine, turkey or ham, and cucumber. Add the toasted bread cubes.
  3. Process the vinegar and next 6 ingredients in a blender until smooth. Serve over the salad.

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