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    You are in: Home / Recipes / Salad With Tarragon Vinaigrette Recipe
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    Salad With Tarragon Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef Pamela Jean's Note:

    I learned to make this salad thirty years ago from my mother-in-law, who was born and raised in Paris. This is the best salad/dressing I've ever tasted and is always requested by friends and family.

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    Units: US | Metric


    1. 1
      Rinse and spin-dry lettuce, set aside.
    2. 2
      In large bowl, mix remaining ingredients. Add lettuce on top and place in refrigerator.
    3. 3
      Toss well before serving and top with croutons and/or cheese sprinkles, if desired.
    4. 4
      A few tips: You may want to add more or less salt, depending on how much lettuce you are using.
    5. 5
      You can also use 1/4 chopped onion in place of the shallots - shallots have a milder, sweeter taste that truly compliments the dressing but vidalia or purple onion would be a good substitute.
    6. 6
      You can also add radishes, chopped kale, and raw spinach greens to the lettuce before tossing.

    Ratings & Reviews:

    • on June 07, 2007


      This IS a terrific dressing! Used a sweet onion and added spinach greens to the lettuce. Didn't have tarragon vinegar, so used 1 tbsp dried tarragon and white wine vinegar. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salad With Tarragon Vinaigrette

    Serving Size: 1 (97 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 147.8
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 608.7 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 1.2 g
    Sugars 0.7 g
    Protein 1.7 g

    The following items or measurements are not included:

    tarragon vinegar

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