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    You are in: Home / Recipes / Salad With Sour Cream & Raspberry Dressing Recipe
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    Salad With Sour Cream & Raspberry Dressing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    William (Uncle Bill) Anatooskin's Note:

    The arugula provides a nice light peppery taste to this salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Separate leaves of lettuce and arugula and wash with cold water.
    2. 2
      Place in a bowl and cover with 2 trays of ice cubes.
    3. 3
      Refrigerate for at least 1/2 hour to chill.
    4. 4
      When chilled, discard ice cubes, and drain.
    5. 5
      Pat lettuce dry with paper towels.
    6. 6
      Tear lettuce and arugula into smaller bite size pieces and place in a bowl.
    7. 7
      Add tomatoes, green onions or use sliced red onion.
    8. 8
      Add to bowl and lightly toss to mix.
    9. 9
      In a mixing bowl, whisk together mayonnaise, sour cream, honey mustard, raspberry vinegar, salt and pepper.
    10. 10
      Pour dressing over lettuce and toss to coat.

    Ratings & Reviews:

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    Nutritional Facts for Salad With Sour Cream & Raspberry Dressing

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 199.9
     
    Calories from Fat 144
    72%
    Total Fat 16.1 g
    24%
    Saturated Fat 4.8 g
    24%
    Cholesterol 22.5 mg
    7%
    Sodium 426.4 mg
    17%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.7 g
    22%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    raspberry vinegar

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