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    You are in: Home / Recipes / Salad With Roquefort/Tarragon Vinaigrette Recipe
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    Salad With Roquefort/Tarragon Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    LAURIE's Note:

    Very tasty salad that comes across as "fancy". Easy enough for everyday but good enough to impress company. Men really like this one!

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    Ingredients:

    Servings:

    Units: US | Metric

    Tarragon Vinaigrette

    Directions:

    1. 1
      Fry bacon in heavy, medium skillet over medium high heat until crisp.
    2. 2
      Remove using slotted spoon and drain on paper towels.
    3. 3
      Pour off all but 1 tbs fat from skillet.
    4. 4
      Add oil and garlic and cook over medium high heat until garlic starts to color.
    5. 5
      Remove and reserve garlic.
    6. 6
      Add bread cubes to skillet and fry on all sides until golden brown.
    7. 7
      Remove, using slotted spoon and drain on paper towels.
    8. 8
      Rub croutons on all sides with reserved garlic.
    9. 9
      For vinegrette, blend lemon juice, vinegar, tarragon, salt and pepper in a small bowl.
    10. 10
      Whisk in oils in a thin stream.
    11. 11
      Toss endive with the vinegrette in a large bowl.
    12. 12
      Add bacon, croutons and cheese and mix gently.
    13. 13
      Srpinkle with chervil.
    14. 14
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Salad With Roquefort/Tarragon Vinaigrette

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 596.9
     
    Calories from Fat 414
    69%
    Total Fat 46.0 g
    70%
    Saturated Fat 9.9 g
    49%
    Cholesterol 24.9 mg
    8%
    Sodium 755.8 mg
    31%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 5.8 g
    23%
    Sugars 0.5 g
    2%
    Protein 11.8 g
    23%

    The following items or measurements are not included:

    fresh chervil

    sherry wine vinegar

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