9 Reviews

Wonderful, simple salad! I used a bit more vinegar and used hazelnut oil, since that is what I had on hand. Enjoyed the hint of apple flavor. Thanks for sharing!

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breezermom May 07, 2012

Wonderful -- brought to a potluck and everyone raved about it. I used olive oil and added cherry tomatoes and grated cheese but otherwise made as directed. Thanks for sharing!

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ellie_ December 13, 2011

Simple! I subbed hazelnut oil for the walnut oil with a ratio of 50-50 oil to vinegar. Spicy Brown mustard replaced Dijon. Accompanied fish and Persian Rice With Barberries (Zereshk Polow). Reviewed for Spanish/Portuguese Forum: Cebolletas/March.

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COOKGIRl April 19, 2011

This is such a simple, yet delicious salad. I loed the light dressing with the mustard and slight nuttiness from the walnut oil. All the flavors went extremely well together. Thanx for posting!

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*Parsley* October 11, 2009

Simple and tasty indeed. I used olive oil in place of the walnut oil.

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dicentra April 30, 2008

I absolutely love this salad. The dressing is SO GOOD!! Easy to make. Very refreshing flavour.

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cuisinebymae February 11, 2007

This is the first recipe I've made with walnut oil-and I'm completely impressed with this dressing! I did use only about 8 cups of lettuce, and had to sub the country style dijon with white wine dijon. I also used 1/2 tsp of sugar (so the kids would eat it) so my salad was crunchy, sweet and zesty. I love it! Thanks!

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Kaarin October 23, 2005

Wow, we loved this simple and tasty salad. I used sweet plum vinegar because I was out of cider vinegar, and I used light olive oil instead of walnut oil. The dressing was just right. I've saved this to my favorite salads cookbook. Thanks Inge.

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PanNan October 16, 2005

I love radishes!! This dressing is a 10 star recipe for sure! Thank you!

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katie in the UP October 15, 2005
Salad With Radish and Green Onions