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I don't have to make this again to know I love it! I love "The Splendid Table" and all of her recipes. Quite often I make the dressing and use it on steamed, new potatoes tossed with fresh herbs and baby lettuce from my garden. Fabulous Post!

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TooAllergic April 28, 2006
Salad With Prosciutto & Warm Balsamic Dressing