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From "The Splendid Table" by Lynne Rossetto Kasper, this is a favorite in my house. Its very easy to make but impressive to serve for company. Try using different greens. The dressing can be made in advance and kept at room temp for up to a few hours. This is great for a light main dish as well as a salad course. Serve with a good bread to sop up the dressing.
Units: US | Metric
Serving Size: 1 (190 g)
Servings Per Recipe: 6
The following items or measurements are not included:
curly endive lettuce
prosciutto di Parma