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    You are in: Home / Recipes / Salad With Prosciutto & Warm Balsamic Dressing Recipe
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    Salad With Prosciutto & Warm Balsamic Dressing

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Ilysse's Note:

    From "The Splendid Table" by Lynne Rossetto Kasper, this is a favorite in my house. Its very easy to make but impressive to serve for company. Try using different greens. The dressing can be made in advance and kept at room temp for up to a few hours. This is great for a light main dish as well as a salad course. Serve with a good bread to sop up the dressing.

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    Units: US | Metric


    1. 1
      Assemble the salad by washing, drying and tearing the lettuce and tossing together with the onions, pignoli, scallions, cheese, and prosciutto.
    2. 2
      In a medium skillet slowly cook the garlic in the olive oil until soft and barely colored.
    3. 3
      Remove the garlic with a slotted spoon and discard.
    4. 4
      Turn the heat to medium high and add the vinegars to the oil.
    5. 5
      Cook a few minutes then add the brown sugar and cook until dissolved.
    6. 6
      Toss the hot dressing with the salad and season with salt and pepper.

    Ratings & Reviews:

    • on April 28, 2006


      I don't have to make this again to know I love it! I love "The Splendid Table" and all of her recipes. Quite often I make the dressing and use it on steamed, new potatoes tossed with fresh herbs and baby lettuce from my garden. Fabulous Post!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salad With Prosciutto & Warm Balsamic Dressing

    Serving Size: 1 (190 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 395.7
    Calories from Fat 324
    Total Fat 36.0 g
    Saturated Fat 6.4 g
    Cholesterol 10.2 mg
    Sodium 267.6 mg
    Total Carbohydrate 12.0 g
    Dietary Fiber 3.6 g
    Sugars 5.1 g
    Protein 9.4 g

    The following items or measurements are not included:


    curly endive lettuce

    prosciutto di Parma

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