Salad With Pears, Parma Ham, and Orange and Hazelnut Vinaigrette

Total Time
30mins
Prep 30 mins
Cook 0 mins

Wonderful salad to add to your buffet table.

Ingredients Nutrition

Directions

  1. Cut the pears in half and remove the stem. Slice them thinly and mix with arugula and onion in a big bowl.
  2. Mix all the ingredients for the vinaigrette, season with salt and pepper. Pour it over the pear salad and mix. Place the salad in a bowl and cover with plastic wrap. Serve with Parma ham or salami for a picnic.
  3. Salami can replace the Parma ham.

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