Salad With Pears, Parma Ham, and Orange and Hazelnut Vinaigrette

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READY IN: 30mins
Recipe by Sageca

Wonderful salad to add to your buffet table.

Ingredients Nutrition


  1. Cut the pears in half and remove the stem. Slice them thinly and mix with arugula and onion in a big bowl.
  2. Mix all the ingredients for the vinaigrette, season with salt and pepper. Pour it over the pear salad and mix. Place the salad in a bowl and cover with plastic wrap. Serve with Parma ham or salami for a picnic.
  3. Salami can replace the Parma ham.

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