1 Review

Yum! I didn't have the goat cheese in olive oil and basil so drizzled olive oil on the bread and chopped up fresh basil leaves and put that on top of cheese. This reminded me of panzanella. I sopped up the last of the croutons with the last of the dressing. Delicious! Thank you!

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Sharon123 September 24, 2006
Salad With Goat-Cheese Croutons